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Chinese Dong'an Chicken |
This is a traditional Hunan chook dish, which is simple and delicious. A parboiled chook is chopped up, then stir-fried with chiles, ginger, Szechuan peppercorns, and vinegar.
Ingredients :
- 1 (2 pound) complete chook
- 1 tablespoon cornstarch
- 1 tablespoon bloodless water
- 6 tablespoons peanut oil
- 1 ½ tablespoons grated clean ginger
- 2 teaspoons finely chopped dried chile peppers
- 3 tablespoons vinegar
- 1 ½ tablespoons rice wine
- 20 Szechuan peppercorns, crushed
- salt to taste
- 2 spring onions, chopped, or extra to flavor
- ⅛ teaspoon monosodium glutamate (MSG)
- 2 teaspoons sesame oil
Instructions :
Prep : 30M | Cook : 4M | Ready in : 57M |
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Notes :
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