Granny's Remoulade Sauce The Best Recipes

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Granny's Remoulade Sauce

"This recipe for scrumptious Southern remoulade sauce has been in my circle of relatives for lots decades. A huge bowl of this wonderful sauce, made by means of my grandmother, continually graced the desk at our huge own family seafood boils. It is scrumptious with each type of fried and boiled seafood, and even jazzes up your plain-jane sandwiches. Once you taste this, you'll need to put it on the entirety!"

Ingredients :

1 cup mayonnaise
3 hard-cooked eggs, chopped
half of lemon, juiced
2 tablespoons ketchup
2 tablespoons minced green onion
1 tablespoon tarragon vinegar
1 tablespoon minced clean parsley
2 teaspoons minced capers
1 clove garlic, minced
1 teaspoon horseradish
1 teaspoon mustard
1/four teaspoon minced sparkling savory

Instructions :

Prep : 30M	Cook : 16M	Ready in : 1H30M

Combine mayonnaise, tough-cooked eggs, lemon juice, ketchup, inexperienced onion, tarragon vinegar, parsley, capers, garlic, horseradish, mustard, and savory in a bowl; blend till nicely-combined. Cover with plastic wrap and kick back for flavors to combine, at the least 1 hour or overnight.

Notes :

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