Kalee's Peach Apple Sangria You Have To Try

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Kalee's Peach Apple Sangria

"A mild, fruity white wine sangria ideal for a hot summer day! Serve over ice."

Ingredients :

1 (1.5 liter) bottle Riesling
2 cups apple juice
1 cup peach schnapps
1 (8 ounce) can pineapple chunks in juice
2 oranges, peeled and sectioned
2 apples, cored and cut into wedges
1 liter ginger ale

Instructions :

Prep : 15M	Cook : 16M	Ready in : 1H15M

Mix Riesling, apple juice, and peach schnapps together in a big pitcher. Stir in pineapple chunks and their juice, orange sections, and apple wedges. Refrigerate till flavors mixture, 1 hour to overnight. Add ginger ale simply earlier than serving.

Notes :

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