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| Gluten Free Chicken Noodle Soup |
This easy gluten loose hen noodle soup is flavored with onion, cherry tomatoes, child spinach, white wine and Romano cheese.
Ingredients :
- ½ (12 ounce) container Barilla(R) Gluten Free Elbows
- four tablespoons extra-virgin olive oil
- 1 huge yellow onion, chopped
- four boneless, skinless chicken thighs, sliced julienne fashion
- ½ cup white wine
- 48 oz. Hen inventory
- 2 (10 ounce) baggage toddler spinach
- ½ pint cherry tomatoes, quartered
- ¼ teaspoon pink pepper flakes
- ½ teaspoon black pepper
- Sea salt to flavor
- ½ cup shredded Romano cheese
Instructions :
| Prep : | Cook : 6M | Ready in : |
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Notes :
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