Skillet Paella Best Family Recipes

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Skillet Paella

"Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to provide it a touch more South Louisiana taste, use andouille sausage."

Ingredients :

2 cups water
1/2 pound smoked sausage, halved lengthwise and sliced 1/4-inch thick
1 (14.Five ounce) can diced tomatoes, undrained
half cup chopped onion
1 teaspoon dried parsley flakes
1 (6.9 ounce) package ZATARAIN'S® Yellow Rice
1 pound big shrimp, peeled and deveined
1 cup frozen peas

Instructions :

Prep : 10M	Cook : 8M	Ready in : 40M

Bring water, sausage, tomatoes, onion and parsley to boil in large skillet. Stir in Rice Mix. Return to boil. Reduce warmness to low; cowl and simmer 15 mins.
Stir in shrimp and peas. Cover and cook 10 to fifteen minutes longer or simply until shrimp flip crimson and rice is tender, stirring every now and then. Remove from warmness. Let stand 5 minutes.

Notes :

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