Black Chana with Potato Popular Recipes

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Black Chana with Potato

"Classic Indian Kala Chana recipe. A bit tart, but very wholesome. Great source of protein for a vegans. Can be served with both chapati/roti or basmati rice."

Ingredients :

1 cup dried black chickpeas (garbanzo beans)
1 half of teaspoons salt, divided
1/2 teaspoon baking soda
1 quart water
1 onion, chopped
1 clove garlic, chopped, or more to taste
1 (1 inch) piece chopped fresh ginger
three tablespoons water
three tablespoons vegetable oil
1/4 teaspoon cumin seeds
2 pinches asafoetida powder
4 potatoes, peeled and quartered
1 teaspoon ground coriander
1 teaspoon garam masala
1/four teaspoon ground turmeric
1/4 teaspoon cayenne pepper
2 cups water
3 tablespoons tamarind paste, or greater to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : P1D

Sort and easy chickpeas and wash them underneath cold water; drain. Combine chickpeas, half of teaspoon salt, and baking soda in a huge bowl; add 1 quart water. Soak chickpeas for 24 hours; drain.
Combine onion, garlic, and ginger in a blender; add 3 tablespoons water. Blend mixture at excessive pace until a clean paste forms.
Heat vegetable oil in a 4-quart pot over medium-excessive heat. Add cumin seeds and asafoetida; cook dinner and stir until asafoetida expands and cumin seeds darken, approximately 1 minute. Stir onion paste into cumin aggregate, taking splendid care to avoid splattering. Cook and stir mixture till nicely blended and aromatic, approximately five mins.
Stir chickpeas, potatoes, 1 teaspoon salt, coriander, garam masala, turmeric, and cayenne pepper into onion-cumin mixture; add 2 cups water. Bring liquid to a boil and cover pot; lessen warmth and lightly simmer for 1 hour. Stir tamarind paste into chickpea mixture; prepare dinner, stirring once in a while, for 10 mins extra.

Notes :

Nutrition records for this recipe includes the entire quantity of soaking water with salt and baking soda. The actual amount ate up will vary.
Reynolds® Aluminum foil may be used to hold meals wet, cook it lightly, and make easy-up less difficult.

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