Game Day Breakfast Sliders Popular Recipes

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Game Day Breakfast Sliders

"A distinct twist on a breakfast egg and cheese biscuit! Great tailgate breakfast serving presented at a UVA tailgate through Krisanna Hudson. Gobbled up through the crowd!"

Ingredients :

Scrambled Eggs:
12 eggs
salt and ground black pepper to flavor
2 tablespoons butter
1 (12 matter) package deal Hawaiian bread rolls (which include King's®)
18 slices provolone cheese, or as wished
12 slices deli ham, or as wanted
1/4 cup butter
1 half of tablespoons brown sugar
1 tablespoon prepared yellow mustard

Instructions :

Prep : 10M	Cook : 12M	Ready in : 58M

Whisk eggs, salt, and pepper collectively in a bowl until frothy. Melt 2 tablespoons butter in a large skillet over medium-low warmness. Pour eggs into skillet; cook and stir with spatula till set, 3 to 6 minutes. Remove from warmth.
Cut rolls in 1/2 horizontally; lay bottoms in a unmarried layer in a 9x13-inch baking dish. Add a layer of provolone cheese, then scrambled eggs, then a layer of ham, then provolone cheese, then ham, then provolone cheese once more. Cover with roll tops. Cut thru ham and provolone cheese layers to make man or woman sandwiches.
Melt 1/four cup butter, brown sugar, and mustard collectively in a small saucepan over medium warmness; cook and stir until sugar is dissolved. Spread mixture over roll tops. Cover baking dish with aluminum foil and permit stand, about half-hour.
Preheat oven to 350 ranges F (one hundred seventy five stages C). Remove aluminum foil from baking dish.
Bake in preheated oven until tops are golden brown and cheese has melted, 15 to twenty minutes.

Notes :

Number of servings rely on the variety of rolls in the package.
Sliders can be assembled in advance of time and baked just before serving, if favored.
Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it flippantly, and make clean-up less complicated.

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