Ethan's "Hungry Man's Cast Iron" Meatloaf Good Recipes

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Ethan's "Hungry Man's Cast Iron" Meatloaf

"This meatloaf is now considered our circle of relatives recipe for the correct meatloaf! With a touch of this and a little of that, it yields just the right amount to meet even the pickiest of eaters! No greater soggy meatloaves! Making masses of leftovers is fundamental for this scrumptious meatloaf! Something new to feature on your recipe container! Yummy for any event!"

Ingredients :

four half pounds ground pork
1 half of cups Italian bread crumbs
2 (4.5 ounce) packages noodle soup blend (inclusive of Lipton® Soup Secrets®)
1 (8 ounce) can tomato sauce (such as Hunt's®), divided
four eggs
1 yellow onion, chopped
half cup ketchup
half of (four ounce) packet saltine crackers, crumbled
2 tablespoons Worcestershire sauce, divided
1 tablespoon barbeque sauce
2 teaspoons steak sauce (including A1®)
2 teaspoons salt
2 teaspoons ground black pepper, divided
1 half of teaspoons garlic powder, divided
1 teaspoon onion powder, divided
1/2 teaspoon cayenne pepper

Instructions :

Prep : 25M	Cook : 12M	Ready in : 3H10M

Place a huge forged iron skillet in the oven. Preheat oven to 375 tiers F (one hundred ninety stages C).
Combine floor beef, Italian bread crumbs, noodle soup mix, 1/2 the tomato sauce, eggs, onion, ketchup, cracker crumbs, 1 tablespoon Worcestershire sauce, fish fry sauce, steak sauce, salt, 1 half of teaspoons black pepper, 1 teaspoon garlic powder, and half teaspoon onion powder in a huge bowl; mix properly.
Mix ultimate tomato sauce, 1 tablespoon Worcestershire sauce, half of teaspoon black pepper, 1/2 teaspoon garlic powder, half of teaspoon onion powder, and cayenne pepper in a small bowl till topping is smooth.
Remove skillet from the oven. Place ground beef aggregate in skillet, smoothing the pinnacle. Spread topping over beef.
Bake within the preheated oven until red meat is broadly speaking cooked through, approximately 1 hour half-hour. Remove from oven and drain off grease. Return to the oven and maintain cooking till meatloaf juices run clean and an immediate-examine thermometer inserted into the middle reads at the least a hundred and sixty levels F (70 levels C), approximately 1 hour extra.
Remove meatloaf from oven and permit to cool for 15 mins earlier than serving.

Notes :

Reynolds® parchment can be used for simpler cleanup/elimination from the pan.

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