Monte Cristo Sandwich with Bacon Popular Recipes

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Monte Cristo Sandwich with Bacon

"Version of the French toast sandwich made with bacon. It makes a fantastic past due night snack, brunch, or lunch."

Ingredients :

2 slices bacon
1 teaspoon vegetable oil, or as wanted
2 tablespoons milk
1 egg, overwhelmed
1 pinch floor nutmeg
2 slices bread
1 tablespoon whole berry cranberry sauce, or more to taste
2 slices smoked turkey
1 slice provolone cheese
1 tablespoon brown mustard, or greater to taste
2 slices cooked ham

Instructions :

Prep : 15M	Cook : 1M	Ready in : 35M

Place bacon in a large skillet and prepare dinner over medium-high warmth, turning on occasion, until calmly browned, about 10 mins. Drain bacon slices on paper towels. Break every piece in half.
Heat oil in a skillet over medium warmness.
Whisk milk, egg, and nutmeg collectively in a shallow bowl. Dip each bread slice inside the egg combination.
Cook dipped bread slices within the hot oil till French toast is lightly browned, 2 to a few minute in step with facet. Transfer French toast to a work floor and turn warmth below skillet to medium-low.
Spread cranberry sauce over 1 French toast piece and pinnacle with turkey, provolone cheese, and bacon. Spread mustard on the opposite French toast piece and top with ham; lay on top of bacon layer, ham-facet down, developing a sandwich.
Cook sandwich inside the skillet until cheese is melted and sandwich is heated via, three to four minutes in keeping with facet.

Notes :

Substitute Swiss cheese for the provolone cheese, if desired. Berry jam can be used in vicinity of the cranberry sauce.
Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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