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Gluten-Free Nuts and Seeds Clusters |
"This healthy snack is available in chew-length and is full of vitamins. No mess, exquisite to p.C. For journeys. The clusters additionally freeze properly. Best of all, it's gluten-loose."
Ingredients :
- 1 cup rolled oats
- 3/four cup oat flour
- 1/four cup sesame seeds
- 1/four cup cornstarch
- 1/four cup quinoa
- 1/4 cup flaked coconut
- 1/4 cup flax seed meal
- 1/4 cup chia seeds
- 1/four cup walnuts, finely chopped
- 1/4 cup raisins, finely chopped
- 1/four cup sunflower seeds, finely chopped
- 1/four cup white chocolate chips, finely chopped
- 1/2 teaspoon ground cinnamon
- half teaspoon salt
- 1 cup honey
- 2/three cup applesauce
- 1/2 cup coconut oil, melted
- 1 egg
- 2 teaspoons vanilla extract
Instructions :
Prep : 30M | Cook : 48M | Ready in : 45M |
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- Preheat oven to 350 levels F (175 tiers C). Grease a miniature muffin tin.
- Combine oats, oat flour, sesame seeds, cornstarch, quinoa, coconut, flax meal, chia seeds, walnuts, raisins, sunflower seeds, white chocolate chips, cinnamon, and salt in a large bowl.
- Whisk honey, applesauce, coconut oil, egg, and vanilla extract together in a separate bowl; stir into oats combination. Scoop mixture into the organized muffin tin, urgent lightly to healthy into every muffin cup.
- Bake within the preheated oven till cooked thru and lightly browned, 15 to twenty minutes.
Notes :
- Be certain the oats are gluten-unfastened in case you are touchy to gluten.
- Replace raisins with any dried fruit, together with dried cranberries or mangoes.
- If you don't have a mini muffin pan, truely use a tablespoon to scoop out each portion and form it into a ball before setting it on a baking sheet.
- Reynolds® Aluminum foil can be used to preserve meals moist, cook dinner it lightly, and make clean-up less complicated.
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