Arroz de Braga (Portuguese Rice) Tasty Recipes

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Arroz de Braga (Portuguese Rice)

"This is a popular rice dish from Portugal. The rice is cooked with ham, sausage, fowl thighs, pink bell pepper, and cabbage."

Ingredients :

2 tablespoons oil
1 onion, chopped
half pound fowl thighs, cut into portions
half pound bird drumsticks, boned and reduce into pieces
7 oz. Cubed cooked ham
2 smoked beef sausages, sliced
2 links pork sausage, casings removed and sliced
3 cups rice, rinsed and drained
4 tomatoes, chopped
1 purple bell pepper, sliced
2 spring onions, chopped
2 teaspoons salt
1 teaspoon chopped fresh parsley
6 cups water
2 cubes bird bouillon
three leaves cabbage, sliced
1 tablespoon olive oil, or to taste

Instructions :

Prep : 1H	Cook : 8M	Ready in : 1H50M

Heat oil in a huge saucepan over medium heat. Add onion, fowl thighs, and drumsticks; cook and stir till starting to brown, approximately 10 minutes. Add ham, smoked sausages, and fresh sausages. Cook and stir till golden brown, approximately 10 mins.
Stir rice, tomatoes, pink bell pepper, spring onions, salt, and parsley into the saucepan. Pour in water and upload chook bouillon cubes. Reduce warmth and simmer, partly blanketed, till flavors are combined, about 15 mins. Stir in sliced cabbage. Continue to cook till rice is tender and water has been absorbed, approximately 15 minutes more.
Drizzle olive oil over rice earlier than serving.

Notes :

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