Rajma (Kidney Beans) Good Recipes

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Rajma (Kidney Beans)

"This is a normal Punjabi recipe this is loved with rice by way of all!"

Ingredients :

1 pound dry kidney beans
water to cover
1/four teaspoon ground turmeric
salt to taste
1 tablespoon vegetable oil
three tomatoes, chopped
1 onion, minced
1 (2 inch) piece sparkling ginger, minced
2 cloves garlic, minced
1 teaspoon cumin seeds
2 teaspoons garam masala
2 teaspoons floor coriander
half of teaspoon purple chile powder
1/four teaspoon heeng (asafoetida powder)
2 teaspoons curd (simple yogurt)
2 sprigs fresh cilantro, leaves finely chopped

Instructions :

Prep : 15M	Cook : 6M	Ready in : 8H45M

Place kidney beans into a big box and cowl with several inches of cool water; permit stand 8 hours to overnight. Drain and rinse kidney beans.
Combine kidney beans, ground turmeric, and salt in a strain cooker; add enough water to cover beans. Cover pressure cooker with lid and cook beans in step with manufacturer's commands till gentle, about 20 mins. Release stress from strain cooker.
Heat oil in a skillet over medium warmness; prepare dinner and stir tomatoes, onion, ginger, garlic, and cumin seeds until heated via and fragrant, 2 to 4 mins.
Mix garam masala, ground coriander, red chile powder, and heeng into tomato mixture; simmer for 2 mins. Add kidney beans and curd; simmer till heated via, about five minutes. Top rajma with cilantro.

Notes :

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