The Best No-Mushroom Beef Tips Good Recipes

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The Best No-Mushroom Beef Tips

"No-mushroom guidelines with a rich gravy with a view to be sure to feed a hungry family. Serve with the potato side dish of your liking."

Ingredients :

1 tablespoon olive oil
2 pounds red meat tenderloin, trimmed and reduce into chunks
1 green bell pepper, thinly sliced
1 small onion, thinly sliced
1 teaspoon steak seasoning
salt and ground black pepper to flavor
8 fluid oz pork broth
2 cloves garlic, minced, or more to taste
five dashes Worcestershire sauce
1 bay leaf
1 (.Seventy five ounce) packet dry brown gravy blend

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

Heat oil in a Dutch oven over excessive heat. Add red meat, inexperienced bell pepper, onion, steak seasoning, salt, and black pepper; cook dinner and stir until beef is browned and nearly cooked thru, 15 to 20 minutes. Do now not drain pork.
Reduce heat to medium. Add beef broth, garlic, Worcestershire sauce, and bay leaf to beef combination; hold cooking until liquid thickens and pork is cooked through, about 15 minutes.
Reduce warmth to low. Stir in gravy mix. Cook, protected, till gravy is thick and red meat is gentle, approximately 10 minutes.

Notes :

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