Tuna Alfredo with Penne Pasta The Best Recipes

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Tuna Alfredo with Penne Pasta

"This family invention is a favourite. It's brief, clean and handiest requires 3 center substances. The whole family loves this meal and continually come running when they recognise that is being served. Serve with broccoli or clean salad and garlic bread on aspect."

Ingredients :

1 cup penne pasta
24 ounces tuna, drained
1 teaspoon onion powder
1 pinch salt
1 (16 ounce) jar Alfredo sauce
2 oz grated Parmesan cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 26M

Bring a big pot of water to a boil; upload penne and prepare dinner, stirring every so often, till tender yet firm to the chew, approximately 11 mins. Drain pasta; go back to pot.
Place tuna in a skillet over low heat; season with onion powder and salt. Cook till gently browned, approximately 5 minutes. Stir tuna into cooked pasta. Add Alfredo sauce; stir until mixed. Garnish with grated Parmesan cheese.

Notes :

Be cautious no longer to overheat the alfredo sauce: it will burn.

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