Hillshire Farm Lit'l Smokies® and Brie Fondue So Tasty

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Hillshire Farm Lit'l Smokies® and Brie Fondue

"This clean birthday celebration dip is creamy, smoky and ideal for a crowd of foodies ready to snack."

Ingredients :

1 (14 ounce) package Hillshire Farm Lit'l Smokies® Smoked Sausage, divided
2 tablespoons olive oil
1 clove garlic, minced
half cup white wine (candy like Riesling)
2 cups complete milk
1 (8 ounce) wheel Brie cheese, rind eliminated and cheese diced
four ounces shredded sharp Cheddar cheese
1/four cup all-cause flour
Dash of salt and pepper
1/4 teaspoon nutmeg
2 apples, cored and thinly sliced
1 small French baguette, sliced 1/four inch thick and toasted
Honey for drizzling

Instructions :

Prep :	Cook : 10M	Ready in : 20M

Chop 8 Lit'l Smokies smoked sausages and reserve the relaxation. In a saucepan over medium-excessive warmth, warmth chopped smoked sausages in olive oil with garlic till simply browned.
Add white wine and milk. In a separate bowl, toss the brie and Cheddar cheeses with flour, thoroughly coat. Slowly whisk cheese mixture into the saucepan. Continue to whisk until smooth and thick, about five minutes. Remove from heat and season with salt, pepper and nutmeg.
Saute the ultimate smoked sausages in a skillet until browned. Serve warm fondue with Lit'l Smokies smoked sausages, apple slices and toasted baguette. Drizzle fondue and apples with honey.

Notes :

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