Fried Rice with Corned Beef, Spinach, and Eggs Best Dishes

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Fried Rice with Corned Beef, Spinach, and Eggs

"You can use leftover corned red meat. We love this fried rice a lot that I absolutely prepare dinner corned beef (through slow-cooking pre-marinated meat) only for this! Adjust the amount of every factor for your taste. I just like the combination of the colors as well as the vitamins stability."

Ingredients :

1 tablespoon vegetable oil
2 cups shredded and chopped cooked corned red meat
4 ounces spinach, chopped
three eggs, lightly whisked
five cups cooked rice
1 teaspoon garlic powder, or to flavor
salt to flavor

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

Heat vegetable oil in a wok or big skillet over medium heat. Add corned beef; cook dinner and stir until heated via, about 3 mins. Add spinach; cook and stir until wilted, approximately 2 mins.
Push pork and spinach to the perimeters of the paintings; pour eggs into the center; cook, stirring frequently, until eggs are scrambled, about three mins. Stir in rice; cook till heated via, about 5 minutes. Season with garlic powder and salt.

Notes :

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