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Ukrainian Easter Cheese (Paska) |
This unbaked cheese Paska turned into one in all my mother Sofia's traditional Ukrainian Easter recipes. She exceeded away in 1995 so I were making it ever considering the fact that. It is easy to make, very rich, and a success whenever. Decorate with the end result of your choice.
Ingredients :
- sixteen oz farmer cheese
- 12 ounces cream cheese (along with Philadelphia(R)), softened
- ½ cup unsalted butter, softened
- four difficult-boiled egg yolks
- 1 cup superfine white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 teaspoon grated lemon zest, or extra to taste
- 1 teaspoon grated orange zest, or extra to taste
Instructions :
Prep : | Cook : 16M | Ready in : P1D |
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Notes :
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