Shrimp and Pasta Formaggio So Tasty

A delicious Recipes is actually desired by everyone, just because a delicious Recipes may be the beginning of any happy family. Consequently for you personally housewives, create tasty, delicious and healthy and balanced dishes. Recipes or menu for Shrimp and Pasta Formaggio, you've determined it, listed below are available thousands of delicious food selection meals, the Shrimp and Pasta Formaggio recipes is among the favorite menus with this blog.

Shrimp and Pasta Formaggio

"Impress your circle of relatives and pals with this tasty, however clean-to-make, pasta dish that is ideal for regular dinners or special events."

Ingredients :

220 grams angel hair pasta, raw
1 tablespoon olive oil
three cloves garlic, minced
1 (398 mL) can no-salt-brought diced tomatoes
eight cups baby spinach leaves
1 pound frozen cooked wiped clean (with tails left on) medium shrimp
half of cup heavy cream
1 cup CRACKER BARREL Shredded 4 Cheese Italiano Cheese
3 tablespoons KRAFT one hundred% Parmesan Grated Cheese

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

Cook pasta as directed on package, omitting salt.
Meanwhile, heat oil in big skillet on medium warmth. Add garlic; cook dinner and stir 1 minute or just until fragrant and soft. Stir in tomatoes; simmer four mins, stirring every so often. Add spinach; prepare dinner and stir 1 minute or just till wilted. Add shrimp and cream; prepare dinner 4 minutes or till heated through, stirring every now and then.
Drain pasta. Add to skillet; toss to coat. Top with cheeses; cowl. Remove from warmness; let stand five mins or till shredded cheese is melted.

Notes :

For a spicy flavour, add 1/four to half of tsp. Crushed red pepper to garlic with the tomatoes.
CRACKER BARREL is a hallmark of Kraft Foods used with permission.
Reynolds® Aluminum foil can be used to keep meals wet, cook dinner it frivolously, and make smooth-up less difficult.

If this Shrimp and Pasta Formaggio recipe complements your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!