Slow Cooker Mild Curry Split Black Lentils The Best Recipes

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Slow Cooker Mild Curry Split Black Lentils

"Mild, creamy split black Indian lentils."

Ingredients :

6 cups water
1 1/2 cups cut up black lentils
half of small onion, chopped
2 cloves garlic, chopped
2 teaspoons white sugar
2 teaspoons kosher salt
2 teaspoons curry powder, or more to flavor
1 teaspoon turmeric powder
1 (1 inch) piece clean ginger root, chopped
1/2 cup heavy whipping cream

Instructions :

Prep : 10M	Cook : 8M	Ready in : 5H10M

Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in gradual cooker.
Cook on High for five hours. Stir cream into lentils until warmed through.

Notes :

Try the usage of a Reynolds® sluggish cooker liner on your slow cooker for less complicated cleanup.

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