Spicy Teriyaki Spam® and Pineapple on a Hawaiian Roll Best Dishes

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Spicy Teriyaki Spam® and Pineapple on a Hawaiian Roll

"Cast iron skillet-fried SPAM® and pineapple with sriracha and a touch of lime located on a King's® Hawaiian roll. This recipe is extraordinary yummy, it's sweet and spicy, and ohh so clean. Feel loose to modify the thickness or amounts of any of the elements in your liking. My eight-12 months-vintage son published the photo. Kid permitted and awesome for a sport day party!"

Ingredients :

9 Hawaiian bread rolls (which include King's®), cut up
1 (12 ounce) can absolutely cooked luncheon meat, teriyaki taste (consisting of SPAM® Teriyaki)
3 pineapple earrings
3 tablespoons sriracha hot sauce
1 tablespoon lime juice

Instructions :

Prep : 10M	Cook : 9M	Ready in : 16M

Set oven rack about 6 inches from the heat source and preheat the oven's broiler or set a toaster oven to broil placing. Place rolls cut-facet up in a single layer on a baking sheet.
Toast rolls in preheated oven until lightly brown, 1 to a few minutes.
Slice luncheon meat lengthwise into 9 1/four-inch thick slices.
Heat a cast-iron or non-stick skillet over medium-high warmness. Cook luncheon meat slices until lightly browned, approximately 1 minute per facet; transfer to toasted roll bottoms. Cook pineapple jewelry in the identical skillet until gently browned, 1 1/2 to 2 mins per aspect.
Spread sriracha evenly on each luncheon meat slice. Cut every pineapple ring into three pieces. Top every luncheon meat slice with 1 pineapple piece, sprinkle with lime juice, and cover with roll tops.

Notes :

Pineapple earrings may be sliced lengthwise into nine earrings instead of cutting into nine pieces, if favored.

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