Fun and Easy Caramel Rolls Best Dishes

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Fun and Easy Caramel Rolls

"This is one in all my preferred recipes passed all the way down to me from my grandmother. I assume that kids will love this recipe. Hope you want it."

Ingredients :

2 cups lukewarm water
1/3 cup white sugar
2 (.25 ounce) packages instant yeast
6 half of cups all-cause flour, divided
1 tablespoon salt
2 eggs
1/3 cup shortening, melted and cooled
1 cup white sugar
half teaspoon ground cinnamon
1/2 cup butter
1 cup brown sugar

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H32M

Combine water, 1/3 cup white sugar, and yeast in the bowl of an electric powered mixer equipped with a paddle attachment. Add 2 cups flour and salt; beat till smooth, approximately 2 minutes. Add eggs and cooled shortening; beat until integrated, about 1 minute. Gradually stir in final flour with a spoon until dough is firm. Let dough relaxation, about 20 mins.
Turn out 1/three of the dough on a floured work floor. Flatten out into a huge rectangle. Sprinkle 1 cup white sugar and cinnamon over dough. Roll dough up tightly starting with the edge closest to you; pinch the seam to seal it on the stop. Cut into 12 slices.
Heat butter in a small saucepan over low warmness till melted, 2 to three mins.
Pour melted butter right into a 9x13-inch baking pan. Sprinkle 1 cup brown sugar flippantly over butter. Arrange rolls cut-aspect up, barely apart, within the pan. Cover loosely with plastic wrap and allow upward push until rolls have doubled, 1 half to two hours.
Preheat oven to 350 ranges F (175 ranges C). Remove plastic wrap from baking pan.
Bake rolls in the preheated oven until golden brown, approximately 20 minutes. Invert pan onto heatproof serving plate. Leave pan over rolls for 1 to two mins; dispose of pan.

Notes :

This dough recipe is sufficient for 36 rolls. If you are best making 12, location closing 2/three dough in a resealable plastic bag and seal, squeezing out all of the air. Freeze up to three months. When equipped to use, thaw the dough in the refrigerator overnight and hold with step 2.
Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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