No-Fuss Perfect Baked Brown Rice Tasty Recipes

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No-Fuss Perfect Baked Brown Rice

"Nothing distinct here besides best brown rice each time. I changed into amazed that there was no recipe for this already. I hated making brown rice on the range pinnacle, so I actually have used this for almost two decades. Smells like popcorn while it is baking. Be innovative! Add spices to fit any meal. Make a double recipe and you've the beginnings for a breakfast frittata or stir fried rice."

Ingredients :

1 2/3 cups uncooked brown rice
half teaspoon salt
2 1/2 cups boiling water
2 teaspoons canola oil

Instructions :

Prep : 5M	Cook : 6M	Ready in : 1H5M

Preheat oven to 350 ranges F (a hundred seventy five stages C). Grease a 9x9 baking dish.
Place rice in prepared baking dish; sprinkle salt and oil on pinnacle. Pour boiling water over rice. Cover baking dish tightly with double layer of aluminum foil and pinch edges to seal.
Bake in middle of preheated oven until water is absorbed, approximately 1 hour.
Remove rice from oven, uncover, and fluff with fork.

Notes :

This recipe works for any sort of brown rice.
Reynolds® Aluminum foil may be used to hold food moist, cook it calmly, and make smooth-up simpler.

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