Indonesian Curried Cabbage The Best Recipes

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Indonesian Curried Cabbage

"For a less spicy model, reduce down at the curry powder. Serve over hot boiled rice."

Ingredients :

1 teaspoon vegetable oil, or as wanted
three/four pound lean floor pork
1 onion, chopped
1 clove garlic, minced
2 teaspoons curry powder
1 small head cabbage, shredded
2 tablespoons ketchup
2 teaspoons mango chutney
1 teaspoon salt, or to taste
1 tablespoon water, or as wanted

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Heat vegetable oil in a skillet over medium warmth. Cook floor beef until browned and cooked via, 7 to ten mins. Transfer cooked ground beef to a plate to drain; reserve remaining oil in skillet.
Return skillet to medium warmness with residual oil. Add onion, garlic, and curry powder; cook dinner and stir until onion is almost soft, five to 7 mins. Stir cooked ground red meat and cabbage into onion aggregate; stir in ketchup, chutney, and salt. Sprinkle on a touch water to save you burning, however no longer sufficient to make the curry moist.
Cook and stir until cabbage is simply smooth and flavors have combined, 7 to 10 minutes more.

Notes :

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