Pad Thai Egg Rolls Best Family Recipes

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Pad Thai Egg Rolls

"I love Pad Thai and desired to get the flavor of the dish without all the carbs of the noodles. These baked egg rolls without a doubt capture the taste of Pad Thai."

Ingredients :

1 (12 ounce) package deal more-corporation tofu, reduce into small cubes
cooking spray (which include Pam®)
4 cloves garlic, diced
1/4 onion, diced
1/2 cup chopped inexperienced onions
half of small head purple cabbage, chopped
2 eggs, beaten
1/4 cup peanut butter
2 tablespoons chili sesame oil, or to taste
1 tablespoon lime juice (optionally available)
1 teaspoon soy sauce to taste
1 teaspoon chili-garlic sauce
1 teaspoon tamarind paste, or to taste
1 teaspoon grated lime zest (optionally available)
20 egg roll wrappers
2 teaspoons peanut butter, divided

Instructions :

Prep : 45M	Cook : 10M	Ready in : 1H42M

Place tofu on numerous layers of paper towels. Cover with greater paper towels. Let drain, pressing down occasionally, about 30 minutes.
Heat a nonstick skillet over medium warmth; spray with cooking spray. Add garlic; cook dinner and stir till fragrant, about 1 minute. Transfer to a huge bowl. Cook and stir onion and green onions till softened, about five minutes. Stir into garlic within the bowl. Cook crimson cabbage till slightly tender, approximately 3 minutes. Add to garlic and onion mixture. Cook eggs, stirring often, till scrambled, about three minutes. Stir into bowl.
Stir 1/four cup peanut butter, chili sesame oil, lime juice, soy sauce, chili-garlic sauce, tamarind paste, and lime zest into bowl; toss till vegetable and egg aggregate is flippantly coated.
Preheat oven to four hundred ranges F (2 hundred levels C).
Spoon a small quantity of filling into the center of an egg roll wrapper. Fold over bottom and facets to surround filling. Roll wrapper upwards to a form a neat roll form. Use a pea-sized dot of peanut butter at the flap to seal. Repeat with closing filling and wrappers.
Arrange rolls on a baking sheet. Lightly spray all sides with cooking spray.
Bake in the preheated oven until edges are barely browned, 15 to 20 minutes.

Notes :

Substitute green cabbage for the pink if desired.
Substitute cayenne powder for the garlic chile sauce if desired.
Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it evenly, and make clean-up simpler.

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