Baked Banana Fritters Tasty Recipes

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Baked Banana Fritters

"Simple banana fritters are baked instead of fried, with a nice, candy crunch."

Ingredients :

1/three cup dry bread crumbs
2 tablespoons dry shredded coconut
1 teaspoon white sugar
1/four teaspoon floor cinnamon
1 egg white
2 bananas, cut into bite-length portions

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Preheat oven to 350 tiers F (175 stages C). Line a baking sheet with parchment paper.
Combine bread crumbs, coconut, sugar, and cinnamon collectively in a bowl. Beat egg white in a small bowl till frothy. Dip every banana piece in egg white and press into bread crumb aggregate. Place the breaded bananas on organized baking sheet; do not stack.
Bake in preheated oven till golden brown, about 10 minutes.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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