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Baked Turkey Wings |
"This is a recipe for oven-baked turkey wings."
Ingredients :
- 8 turkey wings, pointers discarded
- 2 tablespoons salt-unfastened seasoning combo (which includes Bell's®)
- 2 teaspoons paprika
- 1 teaspoon celery salt
- salt and ground black pepper to flavor
- 1 large onion, coarsely chopped
- four cloves garlic, coarsely chopped
Instructions :
Prep : 20M | Cook : 8M | Ready in : 3H5M |
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- Preheat oven to 250 degrees F (120 levels C).
- Pat turkey wings dry with paper towels; cut into three or four pieces. Mix seasoning combo, paprika, celery salt, salt, and pepper together in a small bowl. Coat wing pieces gently with seasoning aggregate. Place wing pieces in a 9x13-inch baking dish; spread onion and garlic over wings. Cover with aluminum foil.
- Place baking dish in middle of preheated oven; bake till wings are effortlessly pierced with a fork, about 2 half hours. Raise oven temperature to 350 levels F (one hundred seventy five tiers C); eliminate aluminum foil. Bake until wings are well-browned, 15 to 20 mins extra.
Notes :
- Reynolds® Aluminum foil may be used to keep food wet, prepare dinner it frivolously, and make smooth-up easier.
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