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Hearty Chili Chicken & Rice |
Warm your family's hearts (and bellies!) with the taste of zesty peppers, smooth chicken, and creamy beans in less than half-hour.
Ingredients :
- 1 pound boneless, skinless fowl breasts, cut into chunk-size pieces
- 2 tablespoons vegetable oil, divided
- 2 crimson and/or green bell peppers, chopped
- 1 tablespoon chili powder
- 1 (15.Five ounce) can kidney beans, rinsed and tired
- 1 (14.Five ounce) can fat-free, reduced-sodium fowl broth
- 1 (5.6 ounce) package deal Knorr(R) Fiesta Sides(TM) - Spanish Rice
Instructions :
Prep : 10M | Cook : 4M | Ready in : 25M |
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Notes :
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