Beefy Broccoli And Cheddar Burritos Popular Recipes

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Beefy Broccoli & Cheddar Burritos

"Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) circle of relatives-appealing dinner."

Ingredients :

1 pound ground pork
1 (5.7 ounce) package deal Knorr® Rice Sides™ - Cheddar Broccoli
2 cups water
1 (15 ounce) can kidney beans, rinsed and drained
8 (10 inch) burrito-size flour tortillas
1 (16 ounce) jar salsa, divided
1 cup shredded Cheddar cheese
2 inexperienced onions, sliced

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

Preheat oven to 350 ranges F.
Cook floor red meat in 12-inch nonstick skillet over medium-high warmth, stirring on occasion, until red meat is carried out, about five minutes. Remove red meat mixture and set apart.
Stir Knorr(R) Rice Sides(TM) - Cheddar Broccoli, water and beans into identical skillet and convey to a boil over excessive warmth. Reduce heat to medium and prepare dinner included 7 mins or until rice is soft. Stir in red meat aggregate. Remove from heat and permit stand 2 minutes. Stir in half of cup salsa and 1/2 cup cheese.
Spoon about three/4 cup rice mixture onto each tortilla; roll-up.
Evenly unfold half cup salsa in backside of thirteen x 9-inch greased baking dish. Arrange burritos, seam-facet-down. Spoon ultimate salsa down middle of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or till heated thru. Garnish with green onions.

Notes :

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