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Fennel Fruit Salad |
"A spur-of-the-moment advent this is sparkling and a delicious manner to burn up some CSA gadgets! Can be served at once or chilled to meld the flavors."
Ingredients :
- 1 massive fennel bulb
- 1 (15 ounce) can mandarin orange segments, drained
- 1 big Granny Smith apple, reduce into bite-size chunks
- 2 tablespoons minced sparkling spearmint
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions :
Prep : 15M | Cook : 4M | Ready in : 15M |
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- Remove fronds from fennel and chop finely. Discard stalks. Chop fennel bulb into chew-length chunks.
- Combine fennel fronds, fennel bulb, mandarin segments, apple, spearmint, honey, and lime juice in a bowl; blend nicely.
Notes :
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