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| Pad Thai with Tofu |
This is a favourite Thai dish this is mild and combines bitter, salt, sweet, and spicy flavors.
Ingredients :
- 1 (12 ounce) bundle tofu, drained and cubed
- 1 tablespoon cornstarch
- 3 tablespoons vegetable oil, divided
- eight ounces dry rice stick noodles
- ¼ cup water
- ¼ cup sriracha warm sauce
- ¼ cup soy sauce
- 2 tablespoons white sugar
- 1 tablespoon tamarind listen
- 1 teaspoon purple pepper flakes
- ½ onion, sliced
- 1 egg (non-obligatory)
- 2 tablespoons chopped spring onions
- 1 tablespoon crushed peanuts
- 1 lime, reduce into wedges
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 45M |
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Notes :
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