Tofu Egg Noodles In Coconut Sauce Good Recipes

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Tofu Egg Noodles In Coconut Sauce

Perfect for dinner events, this Asian fusion noodle dish is hearty and filling. All the flavors play collectively nicely and the coconut peanut butter sauce is a real treat.

Ingredients :

four eggs
1 tablespoon soy sauce, or to taste
1 tablespoon sesame oil, or as wished
canola oil, or as wanted
1 (12 ounce) package deal more-organization tofu, cubed
2 cups sliced clean mushrooms
2 cups broccoli florets
¼ cup chopped cashews
1 (10 ounce) package frozen shelled edamame (inexperienced soybeans)
1 (sixteen ounce) package deal egg noodles
½ cup unsweetened soy milk
½ cup peanut butter
¼ cup decreased-fats coconut milk
1 teaspoon tahini

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H5M

Notes :

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