Southwest Chipotle Chili So Tasty

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Southwest Chipotle Chili

"This easy one pot recipe includes preferred tastes of the Southwest--creamy beans, sweet corn, and gentle meat."

Ingredients :

1 (three ounce) hyperlink chorizo sausage, quartered lengthwise and sliced
12 oz lean ground red meat
1 medium onion, chopped
1/2 teaspoon chipotle chile powder
2 half of cups water
1 (15.Five ounce) can no-salt-brought black beans, rinsed and drained
1 cup frozen corn kernels
1 (5.6 ounce) bundle Knorr® Fiesta Sides™ - Spanish Rice
2 plum tomatoes, chopped

Instructions :

Prep : 10M	Cook : 5M	Ready in : 30M

Brown chorizo in large deep nonstick skillet over medium-high heat. Season floor red meat, if favored, with salt and pepper. Add ground beef and onion to same skillet and cook over medium-excessive warmth, stirring occasionally, till pork is browned and onions are smooth, approximately 5 minutes.
Stir in chili powder and cook dinner, stirring, till fragrant, about 30 seconds. Add water, beans and corn and produce to a boil over medium-excessive heat.
Stir in Knorr(R) Fiesta Sides(TM) - Spanish Rice; lessen heat and simmer covered till rice is tender, about 7 minutes. Stir in tomatoes and allow stand 2 mins earlier than serving. Serve, if preferred, with lime wedges, corn tortillas and chopped cilantro, scallions and avocado.

Notes :

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