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Pineapple Sangria |
"Easy sangria recipe that can be easily altered based on fruit you have reachable and private flavor."
Ingredients :
- 2 (750 milliliter) bottles Sauvignon Blanc
- 2 cups pineapple juice
- 1 cup triple sec
- half cup brandy (optional)
- 1/2 cup chopped fresh pineapple
- half cup chopped orange
- 1 lemon, seeded and chopped
- 1/four cup chopped lime
- 2 cups lemon-lime flavored carbonated beverage (including 7-Up®)
Instructions :
Prep : 25M | Cook : 8M | Ready in : 8H25M |
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- Mix Sauvignon Blanc, pineapple juice, triple sec, and brandy together in a large pitcher. Add chopped pineapple, orange, lemon, and lime. Cover and refrigerate, 8 hours to overnight.
- Stir in lemon-lime soda earlier than serving.
Notes :
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