Zucchini Noodles Pad Thai So Tasty

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Zucchini Noodles Pad Thai

A more healthy model of a Pad Thai recipe. Serve with extra lime wedges.

Ingredients :

3 larges zucchini
¼ cup hen stock
2 ½ tablespoons tamarind paste
2 tablespoons low-sodium soy sauce
2 tablespoons oyster sauce
1 ½ tablespoons Asian chile pepper sauce
1 tablespoon Worcestershire sauce
1 tablespoon sparkling lime juice
1 tablespoon white sugar
2 tablespoons sesame oil
1 tablespoon chopped garlic
12 oz skinless, boneless chicken breasts, reduce into 1-inch cubes
eight oz peeled and deveined shrimp
2 eggs, crushed
2 tablespoons water, or as wished (non-compulsory)
3 cups bean sprouts, divided
6 green onions, chopped into 1-inch portions
2 tablespoons chopped unsalted dry-roasted peanuts
¼ cup chopped clean basil

Instructions :

Prep : 45M	Cook : 4M	Ready in : 57M

Notes :

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