Gluten Free Penne with Puttanesca Sauce Good Recipes

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Gluten Free Penne with Puttanesca Sauce

"A scrumptious gluten loose version of a simple, scrumptious Italian dish, this recipe pairs gluten unfastened penne with olives, capers, red pepper flakes in a delicious tomato sauce."

Ingredients :

1 (12 ounce) field Barilla Gluten Free Penne
4 tablespoons extra-virgin olive oil
2 garlic cloves, chopped
2 anchovy fillets
half teaspoon purple pepper flakes, or to taste
1 cup kalamata olives, pitted and halved
1 tablespoon capers, drained
1 (28 ounce) can Italian peeled tomatoes, crushed
6 leaves Italian parsley, chopped
Salt to flavor

Instructions :

Prep :	Cook : 6M	Ready in :

Bring a big pot of water to a boil.
Meanwhile saute garlic, chili flakes and anchovies in olive oil for 1-2 mins or until garlic is barely yellow in color. Add the tomatoes, olives and capers, carry to a simmer. Season the sauce with salt.
Meanwhile, cook dinner the pasta in line with package instructions, drain and toss with sauce.
Stir in parsley before serving.

Notes :

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