Homemade Blender Butter So Tasty

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Homemade Blender Butter

"Yummy, wholesome homemade butter without all of the work! Make sure you do no longer use extremely-pasteurized heavy cream. Refrigerate for stable butter or hold at room temperature for gentle whipped butter."

Ingredients :

2 pints heavy whipping cream
salt to taste

Instructions :

Prep : 15M	Cook : 20M	Ready in : 15M

Pour cream into a blender. Cover and blend until cream separates into buttermilk and butter, approximately 5 minutes. Pour buttermilk into a small bowl, the use of a spoon to press as a good deal buttermilk out of the butter as feasible. Place butter in a huge bowl filled with cold water.
Knead butter inside the bloodless water to remove all buttermilk, straining off and replacing the water 7 to 10 instances as you figure, till it stays clear, approximately 5 mins. Pour off the water and knead butter some more instances to squeeze out any ultimate water, approximately 1 minute. Transfer to a plate and knead in salt.

Notes :

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