Recipe: Delicious Egusi soup with stock fish and beef

Egusi soup with stock fish and beef. Boil your water to wash your stock fish and then you Steam your meat while steaming add your stock fish after. Add beef stock to desired consistency or when simmering to prevent any burns. I make this all the time using chicken legs and thighs instead.

Ingredients used in this recipe are: Beef feet Oxtail meat Fresh stock fish Beef liver Egusi Bitterleaf Palm-oil Bellpeppers Garlic Ginger Uziza Crayfish. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method. You can have Egusi soup with stock fish and beef using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Egusi soup with stock fish and beef

1. You need 20 g of egusi.
2. It's leaf of fresh ugu.
3. You need 25 g of red oil.
4. Prepare of Stock fish.
5. Prepare 10 pieces of beef.
6. Prepare 12 of red fresh pepper.
7. It's 1 of small onion.
8. You need 3 tablespoon of crayfish.
9. It's 1 of table spoon of salt.
10. You need 4 cubes of knorr cubes.

If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. When the fish and stockfish are soft, debone and break them. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Egusi soup with stock fish and beef instructions

1. Boil your water to wash your stock fish and then you Steam your meat while steaming add your stock fish after washing,when your meat is boiled.
2. You add your onions and pepper with crayfish,allow to steam for 5 mins and then you add your 4 cubes of knorr cubes allow to steam for another 5mins.
3. Then you add your palm oil to steam for 7mins,dissolve your already blended egusi in water and add them with your cooking spoon,cover to boil for 5mins, then you add your vegetables and after 2 mins your served.
4. With either fufu,eba or poundo yam.

Egusi soup is a very popular and a much loved dish in most all of West Africa. Finding new ingredients is just one of the joys of this culinary journey around the world. The flavor of this egusi soup as they call it, is superb. It is made with stock fish pieces and some beef, ground crayfish and some smoked. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup.