How to Cook Perfect Golden Dashi Stock with Konbu and Bonito Flakes

Golden Dashi Stock with Konbu and Bonito Flakes.

You can cook Golden Dashi Stock with Konbu and Bonito Flakes using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Golden Dashi Stock with Konbu and Bonito Flakes

1. Prepare 3 grams of Kombu.
2. You need 15 grams of Bonito flakes.
3. Prepare 1000 ml of Water.

Golden Dashi Stock with Konbu and Bonito Flakes instructions

1. Wipe the white part of kombu seaweed with damp dish cloth or paper towel..
2. Soak the konbu seaweed and water in a pan for 30 minutes..
3. After 30 minutes, heat it over medium and remove the konbu just before it comes to a boil..
4. Soon after the konbu is taken out, put in the bonito flakes. After it comes to a boil (it should come to a boil right after), turn the heat off and leave for 3 minutes..
5. Afterward, strain the broth with a strainer and it's done. (If you want make it saltier, add a pinch of salt)..