Vegetable Tofu Soup with Lemongrass and Coconut Milk Best Family Recipes

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Vegetable Tofu Soup with Lemongrass and Coconut Milk

This is a Vietnamese-inspired soup, showcasing the perfume of lemongrass. So correct! Serve garnished with chopped cilantro. Depending at the curry powder you operate, you may want to kick the heat up a notch with a few chopped red chile peppers or hot sauce.

Ingredients :

5 tablespoons vegetable oil, divided
1 massive onion, chopped
1 tablespoon finely chopped garlic
1 tablespoon finely chopped ginger
2 tablespoons curry powder
three cups vegetable stock
1 (14 ounce) can coconut milk
1 big yam, cut into chunks
2 larges carrots, cut into chunks
2 ribs celery, chopped
½ cup crimson lentils
¼ cup minced lemongrass
2 tablespoons white sugar
salt to taste
1 (12 ounce) bundle medium-organization tofu, cubed and patted dry

Instructions :

Prep : 40M	Cook : 6M	Ready in : 1H13M

Notes :

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