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Ramen Scrambled Eggs |
"This recipe is splendid for a quick and smooth breakfast! Add warm sauce at the stop, if preferred!"
Ingredients :
- 1 (three ounce) package deal ramen noodles (any flavor)
- 1 teaspoon chopped sparkling parsley, or to taste
- 1 tablespoon vegetable oil
- half onion, chopped
- 2 eggs
- 1 teaspoon water, or as preferred
- 1 pinch salt
Instructions :
Prep : 5M | Cook : 1M | Ready in : 15M |
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- Bring a pot of water to a boil; upload ramen noodles and cook for three minutes. Drain water and stir seasoning packet and parsley into noodles.
- Heat oil a non-stick skillet over medium warmth; prepare dinner and stir onion until aromatic, approximately 2 mins. Add noodles and stir for 2 minutes greater.
- Whisk eggs, water, and salt together in a bowl; pour into same skillet as noodle combination. Cook and stir eggs until set and cooked via, 2 to 4 minutes.
Notes :
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