Spanish Garlic Toast You Have To Try

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Spanish Garlic Toast

"When we lived in Barcelona we used to consume this all of the time. Warning! Everyone has to devour this. If you don't the garlic odor will power you out of the room. We offered a garlic jar in Spain for seasoning the garlic to make the flavor a chunk extra concentrated. It's essentially a ceramic jar with holes in the lower back to preserve the garlic out of the light so it would not sprout, however the holes in the returned permit the garlic to dry, so that you can listen the flavor. It works excellent and keeps garlic for 2 to a few months."

Ingredients :

1 (1 pound) loaf bread, thickly sliced
5 cloves garlic, peeled, or extra to flavor
1 clean tomato, halved, or extra to flavor
1/4 cup extra-virgin olive oil, or as wished
salt and ground black pepper to flavor

Instructions :

Prep : 10M	Cook : 6M	Ready in : 13M

Set oven rack approximately 6 inches from the heat supply and preheat the oven's broiler.
Toast bread slices until golden and crunchy, 3 to five minutes.
Rub toasted bread with garlic cloves until flippantly protected; rub with reduce aspect of tomato until lightly included. Spread olive oil frivolously over slices with a pastry brush or by hand. Season with salt and pepper.

Notes :

Bread can be toasted in a toaster instead of below an oven broiler, if favored.
Reynolds® parchment can be used for easier cleanup/removal from the pan.

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