Roasted Red Pepper Aioli So Tasty

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Roasted Red Pepper Aioli

"A tasty dressing for fish, rooster and burgers that is zesty and creamy. Light mayonnaise is used to maintain the terrible fats and energy at bay."

Ingredients :

2 whole roasted pink peppers
2/3 cup fresh basil leaves
2 tablespoons lemon juice
3 cloves garlic, peeled and halved, or greater to flavor
1 half cups light mayonnaise (consisting of Hellmann's® Light)
2 teaspoons white sugar
1 teaspoon salt, or to taste
1 teaspoon floor black pepper, or to taste

Instructions :

Prep : 10M	Cook : 20M	Ready in : 10M

Place roasted pink peppers and basil in a food processor; pulse until coarsely chopped and blended. Add lemon juice; pulse 3 times. Scatter garlic halves over mixture; pulse to chop, four to five instances. Add mayonnaise and sugar; pulse till easy, 5 to 7 instances. Season with salt and pepper.

Notes :

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