Recipe: Perfect Dambun shinkafa & Nigerian suya

Dambun shinkafa & Nigerian suya. Dambun shinkafa is a delicacy widely enjoyed in the north and gradually finding its way into the home of many. Today video highlights our presenter, Warripikin who took a visit to the Hausa community again to make friends and tasted the menu for that morning. Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. dambun shinkafa.

Dambun shinkafa is a delicacy widely enjoyed in the north, though it can be eaten anytime it is commonly prepared Dambun shinkafa is best prepared with rice that softens easily; broken rice is. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria. It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. You can cook Dambun shinkafa & Nigerian suya using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dambun shinkafa & Nigerian suya

1. Prepare 6 cups of finely crushed rice.
2. It's of Large bunch of moringa.
3. You need 1 cup of finely processed peanut.
4. You need of Scotch bonnet.
5. It's of Onions.
6. You need of Curry.
7. It's of Nutmeg.
8. It's leaf of Curry/scent.
9. You need of Veg oil.
10. It's cubes of Seasoning.
11. It's of Salt.
12. Prepare of Potash.

Dambun Shinkafa is a dish made with broken rice ( the type used for Tuwon Shinkafa). It is steamed in a colander till cooked. With the added vegetables and other seasonings it is so yummy. Последние твиты от Shinkafa (@shinkafa). Shinkafa, Inc., a USA manufacturer and distributor of premium effective skincare and haircare products without harmful chemicals, was founded by Ngozi.

Dambun shinkafa & Nigerian suya instructions

1. Remove the leaves of the moringa and wash, add little potash and mix. Wash your rice and drain. In a container add the rice, moringa & peanut, then mix together. Put it in your rice steamer and allow to cook until your rice and moringa are soft and tender..
2. Blend your scotch bonnet and onions together. Then transfer into a large container. Add the nutmeg (grinded) seasoning cubes, Veg oil, salt and the chopped scent/curry leaf and mix. Put in your rice mixture and mix until its will corporated. Then transfer back to heat and allow to cook for some time then serve..
3. It can be served with the Nigerian suya as in the photo or with kidney or liver sauce. Bon appétit.

Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. I am heading up the north of Nigeria, today to bring you Dambun Shinkafa. Tuwo shinkafa (Tuwon shinkafa) is a rice meal, popular in the northern parts of Nigeria. Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared.