Recipe: Tasty Dashi Chazuke with Broiled Eel

Dashi Chazuke with Broiled Eel.

You can have Dashi Chazuke with Broiled Eel using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dashi Chazuke with Broiled Eel

1. Prepare 1 of Eel.
2. You need 1 of Eel sauce.
3. You need 350 grams of White rice.
4. It's of Dashi Stock.
5. Prepare 200 ml of Bonito dashi stock.
6. It's 1/2 tsp of ★Mirin.
7. Prepare 1/2 tsp of ★Usukuchi soy sauce.
8. It's 1 pinch of ★Salt.
9. Prepare 1 of Wasabi.
10. It's 1 of Nori (shredded or torn apart).
11. It's 1 of Mitsuba or green onions.

Dashi Chazuke with Broiled Eel instructions

1. Make the sauce. Chop the mitsuba and nori. Put the ★ ingredients into the bonito dashi stock and heat..
2. Put rice in a bowl, add the sauce, and mix well. Place the eel on top and pour over the dashi stock..
3. Garnish with mitsuba, wasabi, and nori..
4. Eel Rice Bowl (A Nagoya Speciality)for more details. https://cookpad.com/us/recipes/143450-broiled-eel-rice-bowl.
5. How to Make Dashi. https://cookpad.com/us/recipes/143324-dashi-stock-for-ochazuke-with-broiled-eel.
6. Chirashi sushi with broiled eel. https://cookpad.com/us/recipes/143327-light-and-delicious-eel-chirashi-sushi.
7. Easy Pressed Eel Sushi https://cookpad.com/us/recipes/143333-easy-box-pressed-eel-sushi.