Easiest Way to Prepare Delicious Watery Okro soup garnished with prawn, pomo, stock fish and beef

Watery Okro soup garnished with prawn, pomo, stock fish and beef.

You can have Watery Okro soup garnished with prawn, pomo, stock fish and beef using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Watery Okro soup garnished with prawn, pomo, stock fish and beef

1. Prepare of Beef.
2. It's of okro.
3. You need leaf of ugu.
4. You need of prawns.
5. You need of pomo.
6. Prepare of pepper.
7. You need of salt.
8. You need of water.
9. Prepare of crayfish.
10. Prepare of stock fish.
11. It's of knorr.

Watery Okro soup garnished with prawn, pomo, stock fish and beef step by step

1. Wash your meat and pomo properly with salt..
2. Add to pot and add onions, pepper, salt and knorr then allow to steam....
3. After 5min of steaming, add water to the meat to allow it cook. Allow it cook for atleast 35min as you keep check on the meat texture..
4. Wash you ugu leaf and blend with a knife then keep aside, wash okro, blend with a knife and keep aside too.
5. Wash your stock fish and add to the meat as it continues to boil.
6. Wash prawn and pour into a pot, take out of the meat stock and add to the prawns, allow it cook for 15mins...then pour back into the meat check the meat to make sure it is chewable......
7. Add you already grated okro.
8. Add ugu leaf and stair the whole mixture properly.
9. Added crayfish and allow to cook for 3min then your okro is ready...😉.