How to Cook Perfect Veg galouti kabab

Veg galouti kabab. Kebab Recipes: Galouti Kebab are non-veg kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab. Закрыть. A vegetarian adaptation of the galouti kebab. The specialty of a galouti kebab is its ability to completely melt in your mouth and this Makai Galouti Kebab does just that.

See great recipes for Veg Galouti Kabab ❤️, Rajma Galauti Kebab too! Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted chana dal and spices. You can have Veg galouti kabab using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Veg galouti kabab

1. You need 1 c of boil rajma.
2. Prepare 1/2 c of soyabean granules.
3. It's 10 of cashew.
4. Prepare 1 tbsp of ginger garlic chopped.
5. Prepare 1 of onion chopped.
6. It's 2 tbsp of gram flour.
7. You need 2 of green cardamom.
8. It's 4 of cloves.
9. Prepare 1 of small piece cinnamon.
10. You need 6 of black pepper.
11. You need of Corriender leaves chopped.
12. You need to taste of Salt.
13. It's of Ghee.

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Veg galouti kabab instructions

1. First grind cashew and whole spices..
2. Now grind rajma..
3. Wash and grind soya granules..
4. Now dry roast gram flour till colour change..
5. Now heat a pan and add ghee..
6. First add ginger garlic and fry 2 minutes..
7. Now add onion and fry for 2 minutes..
8. Now add rajma paste, cashew paste, soya granules, salt, gram flour and corriender leaves..
9. When it's cool down make kabab and keep in fridge for 30 minutes for set..
10. Now heat a pan grease with ghee and shallow fry from both side on medium flame..
11. Serve it with chutney and onion rings..

Galouti kebab, also known as, galawati kebab is a popular Lucknawi preparation made with finely minced meat - the meat usually being lamb, goat or beef. Enjoy a special galouti treat like Tunday Kababi's at home! If you've ever stepped foot in India's "nawabi central", a.k.a. Lucknow, and you have a penchant for impeccable non-vegetarian food, then. Galouti Kebab is simply made with minced meat.