How to Prepare Appetizing Cooking Basics: How to Make Dashi Soy Sauce

Cooking Basics: How to Make Dashi Soy Sauce.

You can cook Cooking Basics: How to Make Dashi Soy Sauce using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cooking Basics: How to Make Dashi Soy Sauce

1. Prepare 400 ml of Soy sauce.
2. It's 30 grams of Bonito flakes.
3. Prepare 10 grams of Kombu.
4. You need 50 ml of Mirin.

Cooking Basics: How to Make Dashi Soy Sauce instructions

1. Put the soy sauce, mirin and konbu seaweed into a pan and bring to a boil. Add the bonito flakes. Turn off the heat, and leave to rest overnight..
2. Strain the liquid the next day, and transfer to a clean container. You'll make about 350 ml of dashi soy sauce, which will last for about 2 weeks in the refrigerator..
3. The strained off bonito flakes can be microwaved to evaporate the moisture, then pulverized in a blender to turn into furikake. If you simmer the konbu seaweed and bonito flakes with water added for a long time, you can make konbu tsukudani too..