Recipe: Yummy Goat meat, stock fish and yam pepper soup

Goat meat, stock fish and yam pepper soup. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.

Ukodo - A delicious marriage of pepper soup and yam. This meal contains pepper and goat meat as its main ingredients. We would like to share with you a You can cook this meal with different meat and fish. You can have Goat meat, stock fish and yam pepper soup using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Goat meat, stock fish and yam pepper soup

1. You need of Quarter tuber of yam.
2. You need 4 pieces of stock fish.
3. You need 1 of kilo of goat meat.
4. Prepare 1 of small bunch of scent leaves.
5. It's 3 of utazi leaves.
6. You need of Pepper soup spices.
7. Prepare 2 spoons of vegetable oil.
8. Prepare 10 pieces of yellow peppers.
9. Prepare 1 of onion bulb.
10. You need Half of cup of crayfish.
11. You need 3 of seasoning cubes.
12. Prepare to taste of Salt.

Right now, it is time to prepare yam pepper Any type of native soups tastes better with goat meat in them. This ingredient adds an incredible flavor to. Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup. Then add the Pepper Soup Spice and Pepper.

Goat meat, stock fish and yam pepper soup step by step

1. Soak the stock fish in hot water for about 20 mins.
2. Pound the pepper with half of the onion, crayfish and 3 utazi leaves..
3. Peel the yam, wash and cut into chunky cubes..
4. Wash the stock fish and the goat meat and put in a pot big enough for the pepper soup. Add the remaining onion, a spoon of the pounded mix and 2 seasoning cubes. Set on heat and boil..
5. Once the stock has reduced, add more water (enough for the quantity of pepper soup you want) then add the remaining pounded mix, seasoning cubes, Salt and 2 spoons of vegetable oil..
6. After 5 mins, add the peeled and cubed yams and allow to boil till the yam is cooked..
7. Wash and chop the scent leaves and add to the pepper soup..
8. Taste for seasoning and adjust where necessary..
9. Enjoy..

Taste for seasoning and just if necessary. However, I only add Crayfish to fish pepper soup …. I i tried the goat meat plaintain peppersoup and it was great. I even used the same recipe to prepare turkey and yam peppersoup… A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days.