Recipe: Appetizing Japanese chicken breast in sticky yakiniku sauce egg fried rice

Japanese chicken breast in sticky yakiniku sauce egg fried rice. Mushrooms garlic ginger chilli past thai sweet chilli sauce. Egg fried rice on the recipe photo. Ingredients: * Asli Basmati rice or any rice of your choice * Chicken breast * Eggs * Spring onions * Red onions * Red & green scotch bonnet * Green peas * Coconut oil * Soy sauce * Mixed herbs * Curry powder * Oregano * Stock cube (knorr) * All purpose seasoning * Sea salt.

Add the light soy sauce, dark soy sauce, sesame oil, and five spice powder. Dredge the chicken in the cornflour, then dip in the egg (make sure all of the chicken is covered in Add all of the sauce ingredients to the hot wok, stir and bubble on a high heat until the sauce Turn off the heat and divide between four bowls. Serve with boiled rice and top with sesame seeds and. You can have Japanese chicken breast in sticky yakiniku sauce egg fried rice using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Japanese chicken breast in sticky yakiniku sauce egg fried rice

1. It's 1 of garlic clove.
2. Prepare of ginger past teaspoon 1.
3. It's 1 of tomato puree teaspoon.
4. Prepare 1 of thai sweet chilli sauce teaspoon.
5. You need 1 of chilli past teaspoon.
6. It's 1 of horseradish past teaspoon.
7. It's 1 of large fresh mushroom.

Top with egg and chicken mixture, pouring out any excess broth from saucepan over rice. Add an extra egg yolk to center of each bowl, if desired Chicken breast can be used in place of chicken thigh if you prefer. Mitsuba is a Japanese herb similar to parsley. It can be found in Japanese grocery.

Japanese chicken breast in sticky yakiniku sauce egg fried rice instructions

1. 1 chicken breast cook for 15 mins in hot wok.
2. In sake teaspoon of.
3. Japanese sticky yakiniku sauce.
4. Teaspoon of.
5. Then put to oneside on a warm plate cover with tin foil.
6. Then put all ingredients in to hot wok.
7. Mushrooms garlic ginger chilli past thai sweet chilli sauce.
8. Japanese sticky yakiniku cook for 5 mins.
9. Egg fried rice on the recipe photo.
10. Enjoy my home made japanese recipe.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. You can cook your own rice, but make sure it has cooled properly before using, as it may become sticky if fried when hot. This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a Sticky.no Very good flavor but I had the same problem other reviewers mentioned about the sauce not thickening up.