Easiest Way to Cook Tasty Simple Japanese Dashi Stock

Simple Japanese Dashi Stock.

You can cook Simple Japanese Dashi Stock using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple Japanese Dashi Stock

1. It's 3 inch of cube Dried Kobu seaweed to make dashi.
2. You need 3 cup of Dried bonito flake to make dashi soup.
3. It's 5 cup (34 oz) of Water.

Simple Japanese Dashi Stock step by step

1. Wipe off the dirt of the Kobu seaweed with cloth. Do not wash with water..
2. Put the water in a pan, and place the Kobu seaweed..
3. Turn the heat to the high, and cook until it comes to boil..
4. Add Dried bonito flake to 3, then turn off the heat..
5. Wait until all the Dried bonito flake are sink to the bottom of the pan..
6. Strain 5, and done! If you want to store it in fridge or freezer, please make sure to lower the heat to room temperature..